Maghmour
- thefarmerandthedale
- Jan 22, 2021
- 1 min read
Updated: May 10, 2021
This Slow Burning Passion recipe for Maghmour, the Lebanese version of Moussaka, is a sumptuous eggplant and chickpea stew that will truly, in the chef's own words, "make you happy"...Enjoy!
Tidbit: If you don't have mint, add a teaspoon of cinnamon and cumin. Also adjust the amount of cayenne pepper to your taste.
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